Recipe & picture courtesy of Rachael Ray
Serves 6
Prep Time: 5 min
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1 1/2 English cucumbers, peeled and chopped
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One 5.3-ounce container Greek-style yogurt
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Juice of 1 lemon
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12 mint leaves, thinly sliced, plus more leaves for garnish
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Salt and pepper
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In a medium bowl, combine the cucumbers, yogurt, lemon juice and sliced mint; season with salt. Top with mint leaves and season with pepper.
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