Archive for the ‘Chili Sauce’ Category

Shrimp Fried Rice


Recipe & picture courtesy of Better’n Eggs

Time-To-Table Time: 35 minutes
Serves: 4 – 6

  • 1 1/2 cups long grain white rice
  • 1 tablespoon Crystal Farms® butter or margarine
  • 1 cup (8 ounces) Better’n Eggs®
  • 1 cup chopped red bell pepper
  • 1 cup finely chopped fresh mushrooms
  • 1/4 cup chopped green onion
  • 1/2 pound cooked small shrimp (cocktail size), thawed if frozen
  • 1/4 cup soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon chili sauce with garlic*
  1. Cook rice according to package directions.
  2. Meanwhile, in 12-inch nonstick skillet melt butter over medium heat. Add Better’n Eggs®. As Better’n Eggs® start to set use spatula to lift edge of cooked Better’n Eggs® letting uncooked Better’n Eggs® flow to bottom of skillet. Cook until Better’n Eggs® are set but still moist. Slide out onto large dinner plate. Cut Better’n Eggs® into long strips; cover to keep warm.
  3. Add red pepper, mushrooms and green onion to skillet. Cook, stirring occasionally, until vegetables are crisp tender (3 to 5 minutes). Add shrimp and cooked white rice. Cook until shrimp and rice are heated through.
  4. In small bowl combine soy sauce, sesame oil and chili sauce; mix well. Pour into rice mixture. Add Better’n Eggs® strips. Cook, stirring gently, until heated.

*Note: Chili sauce with garlic can be found in the Oriental food section of your grocery store.

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