Archive for the ‘White Baby New Potatoes’ Category

Potato Smashers


Recipe & picture courtesy of Kraft Foods

Prep Time: 25 min
Total Time: 32 min
Makes: 4 servings, two topped potatoes each

8 small new potatoes (3/4 lb.), about 1-1/2 inches in diameter
1/2 cup water
4 slices OSCAR MAYER Center Cut Bacon
2 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup KRAFT Shredded Sharp Cheddar Cheese

Place potatoes and water in 2-qt. microwaveable dish. Microwave, uncovered, on HIGH 10 min. or until potatoes are tender. Let stand 5 min. Meanwhile, cook bacon in large nonstick skillet on medium heat 8 to 10 min. or until crisp, turning frequently. Drain on paper towels.

Drain potatoes; place on work surface. Press each potato with bottom of small bowl or saucer to flatten to 1/2-inch thickness.

Heat dressing in skillet on medium heat. Add potatoes; cook 4 min. or until bottoms are golden brown. Meanwhile, crumble bacon. Turn potatoes over; sprinkle evenly with cheese and bacon. Cover skillet with lid. Cook an additional 2 min. or until cheese is melted.

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Grilled New Potato Packet


Recipe & picture courtesy of Kraft Foods

Prep Time: 5 min
Total Time: 25 min
Makes: 4 servings, 3/4 cup each

  • 1/2 lb. each: red and white baby new potatoes
  • 2 Tbsp. water
  • 2 tsp. oil
  • 3 Tbsp. KRAFT Sun-Dried Tomato Dressing
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 1 Tbsp. chopped fresh parsley
  1. Preheat grill to medium heat. Place potatoes in center of 18-inch-long piece of heavy-duty foil. (Or, use a double layer of regular foil.) Drizzle with water and oil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  2. Grill 18 to 20 min. or until potatoes are tender.
  3. Cut slits in foil to release steam. Open packet. Drizzle potatoes with dressing; sprinkle with cheese and parsley

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