Cucumber-Mint Salad

Recipe & picture courtesy of Rachael Ray

Serves 6
Prep Time: 5 min

  • 1 1/2 English cucumbers, peeled and chopped
  • One 5.3-ounce container Greek-style yogurt
  • Juice of 1 lemon
  • 12 mint leaves, thinly sliced, plus more leaves for garnish
  • Salt and pepper
  1. In a medium bowl, combine the cucumbers, yogurt, lemon juice and sliced mint; season with salt. Top with mint leaves and season with pepper.

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