Archive for the ‘Light Red Kidney Beans’ Category

16 Sep

Slow-Cooker Hearty Beef Chili

Posted by Tarah in Chili Powder, Corn, Dark Red Kidney Beans, Entrée, Ground Beef, Light Red Kidney Beans, Mexican Cheese Blend, Onion, Salsa, Slow-Cooker, Tomato Sauce.


Recipe & picture courtesy of Kraft Foods

Prep Time: 10 min
Total Time: 6 hr 10 min
Makes: 8 servings, about 1 cup each

  • 1-1/2 lb. lean ground beef
  • 1 can (15 oz.) dark red kidney beans, drained, rinsed
  • 1 can (15 oz.) light red kidney beans, drained, rinsed
  • 1-1/2 cups TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Mild Salsa
  • 1 can (16 oz.) no-salt added tomato sauce
  • 2 Tbsp. chili powder
  • 1 onion, chopped
  • 1 cup frozen corn, thawed, drained
  • 1 cup KRAFT Mexican Style Shredded Four Cheese
  1. Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
  2. Cook on LOW for 5 to 6 hours (or on HIGH for 3 to 4 hours).
  3. Stir just before serving. Serve topped with the cheese.

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