Archive for the ‘Apple Pie Filling’ Category

Candied Apple Pie Cheesecake

candied-apple-pie-cheesecake
Recipe & picture courtesy of Kraft Foods

Prep Time: 15 min
Total Time: 5 hr
Makes: 10 servings 

  • 1 cup crushed NABISCO Ginger Snaps
  • 3 Tbsp. butter, melted
  • 1/2 cup plus 2 Tbsp. sugar, divided
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 2 tsp. vanilla
  • 1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream
  • 2 eggs
  • 1 cup apple pie filling, divided
  • 1/2 cup PLANTERS Walnut Pieces, divided
  • 1/2 cup toffee bits, divided
  1. Heat oven to 325°F. Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.
  2. Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.
  3. Bake 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.

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Pork Chops with Apples and Stuffing


Recipe & picture courtesy of Kraft Foods

Prep Time: 10 min
Total Time: 50 min
Makes: 6 servings

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 can (21 oz.) apple pie filling
  • 6 boneless pork loin chops (1-1/2 lb.), 3/4 inch thick
  1. Heat oven to 375ºF. Prepare stuffing mix as directed on package.
  2. Spread pie filling onto bottom of 13×9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.
  3. Bake 30 min.; uncover. Bake 10 min. or until chops are cooked through (160ºF).

 **Personal Review: No Review Yet**