Recipe & picture courtesy of Kraft Foods
Prep Time: 15 min
Total Time: 6 hr 15 min
Makes: 10 servings, 1/2 cup each
- 3 cans (15 oz. each) pinto beans, drained, rinsed
- 1 cup KRAFT Original Barbecue Sauce
- 1 small onion, chopped
- 1/4 cup firmly packed light brown sugar
- 2 slices OSCAR MAYER Bacon, chopped
- Place all ingredients in slow cooker; mix well. Cover with lid.
- Cook on LOW for 4 to 6 hours (or on HIGH for 3 hours).
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