Archive for the ‘Sunflower Kernels’ Category

Crunchy Asian Broccoli Coleslaw

Recipe & picture courtesy of Kraft Foods

Serves 9
Prep Time: 15 min
Total Time: 15 min

  • 1/2 cup KRAFT Zesty Italian Dressing
  • 2 pkg. (3 oz. each) ramen noodle soup mix
  • 2 pkg. (12 oz. each) broccoli slaw
  • 4 green onions, sliced
  • 1/2 cup PLANTERS Dry Roasted Sunflower Kernels
  • 1/2 cup PLANTERS Sliced Almonds, toasted
  1. Mix dressing with Seasoning Packet from one of the soup mix packages. Discard remaining seasoning packet or reserve for another use.
  2. Break apart Noodles; place in large bowl. Add slaw, onions, sunflower kernels and almonds; mix lightly.
  3. Add dressing mixture; toss to coat. Serve immediately.

Make Ahead
Dressing mixture can be prepared ahead of time. Cover and refrigerate up to 24 hours. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and almonds. Seal bag and store at room temperature until ready to use to assemble salad.

**Personal Review: I made this to take to a 4th of July party.  It was very simple to make and very quick!  I wish I would have added more dressing because it was somewhat dry when we finally got around to eating it.  But it was great otherwise, great taste!**