Smoky Chicken and Cheesy Potato Casserole

Smoky Chicken and Cheesy Potato Casserole
Recipe & picture courtesy of Better Homes & Gardens

Prep: 20 minutes
Cook: Low 5 to 6 hours (low)

  • Nonstick cooking spray
  • 1 10-3/4-ounce can condensed cream of chicken with herbs soup
  • 1 8-ounce carton dairy sour cream
  • 6 ounces smoked cheddar cheese, shredded (1-1/2 cups)
  • 1 28-ounce package frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
  • 3 cups chopped smoked or roasted chicken or turkey
  • Crushed croutons (optional)
  1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.
  2. Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.

**Personal Review: No Review Yet**

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One response to this post.

  1. Hi Tarah!
    Love the recipes – I’m going to have to take a good look through and find some good ones. 🙂

    Did you get my e-mail about winning my Outback Steakhouse GC giveaway? I’d like to get it to you before Father’s Day, so need to hear back from you ASAP!

    Reply

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