Candied Apple Pie Cheesecake

candied-apple-pie-cheesecake
Recipe & picture courtesy of Kraft Foods

Prep Time: 15 min
Total Time: 5 hr
Makes: 10 servings 

  • 1 cup crushed NABISCO Ginger Snaps
  • 3 Tbsp. butter, melted
  • 1/2 cup plus 2 Tbsp. sugar, divided
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 2 tsp. vanilla
  • 1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream
  • 2 eggs
  • 1 cup apple pie filling, divided
  • 1/2 cup PLANTERS Walnut Pieces, divided
  • 1/2 cup toffee bits, divided
  1. Heat oven to 325°F. Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.
  2. Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.
  3. Bake 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.

 **Personal Review: No Review Yet**

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