Cajun Pot Roast with Maque Choux

cajun-pot-roast
Recipe & picture courtesy of Better Homes & Gardens

Makes 6 servings
Prep: 20 min.
Cook: 8 to 10 hr. (low) or 4 to 5 hr. (high)

  • 1 2- to 2-1/2 pound boneless beef chuck roast
  • 1 tablespoon Cajun seasoning
  • 1 10-ounce package frozen whole kernel corn
  • 1 large green sweet pepper, chopped
  • 1 medium onion, chopped
  • 1 teaspoon sugar
  • 1/2 teaspoon bottled hot pepper sauce
  • 1/8 teaspoon ground black pepper
  • 1 14-1/2 ounce can diced tomatoes, undrained
  1. Trim fat from meat. Sprinkle Cajun seasoning evenly over all sides of the meat; rub in with your fingers. If necessary, cut meat to fit into a 3-1/2 to 4-1/2 quart slow cooker.
  2. Place meat in the slow cooker. Add frozen corn, sweet pepper, onion, sugar, hot pepper sauce, and black pepper. Pour tomatoes over mixture in cooker.
  3. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  4. Remove meat from cooker. Drain vegetables, discarding cooking liquid. Serve meat with vegetables.

 **Personal Review: No Review Yet**

Advertisements

3 responses to this post.

  1. […] Maque choux update: it was awesome. Read More|||This simple corn dish made with onions, garlic, tomato sauce, and bell pepper is a Cajun favorite. Read More|||Fabio Viviani, Top Chef Season 5 About 3 Hours 12-15 ROUX 2C Flour 2C Butter, malted MAQUE CHOUX 3C Smoked Sausage, diced 2 Whole Rabbits Creole Seasoning 2C Pepper 2C Onion 2C Celery 4C Corn 3Q Veal Stock BUTTERY GRITS 1Q Cream 1Q Read More|||the name is derived from %26quot;msikwatash%26quot;, a word from the tribe of the narragansetts. eventually, succotash is made with green beans and corn. in this recipe, red bell peppers, onion, herbs and corn are used. dcp_5808. maque choux au maïs Read More|||maque choux | Learn how to bake this Smothered Chicken recipe with Maque Choux Louisiana corn side dish with free expert cooking tips. Read More|||(The maque-choux can be prepared up to this point a day ahead, cooled, covered and refrigerated. Reheat gently in the skillet over low heat, stirring often.) Stir in the tomatoes and cook, stirring occasionally, until they are heated Read More|||cajun-pot-roast Recipe %26amp; picture courtesy of Better Homes %26amp; Gardens. Makes 6 servings Prep: 20 min. Cook: 8 to 10 hr. (low) or 4 to 5 hr. (high). 1 2- to 2-1/2 pound boneless beef chuck roast; 1 tablespoon Cajun seasoning Read More […]

    Reply

  2. […] or 4 to 5 hr. (high). 1 2- to 2-1/2 pound boneless beef chuck roast; 1 tablespoon Cajun seasoning Read More|||Served with a side of corn maque choux. The only thing this dish needed was a bit more color like […]

    Reply

  3. […] or 4 to 5 hr. (high). 1 2- to 2-1/2 pound boneless beef chuck roast; 1 tablespoon Cajun seasoning Read More February 19th, 2009 in […]

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: