Southwest Steak and Peppers


Recipe & picture courtesy of Parents

Makes: 6 servings
Cook: 8 minutes
Prep: 10 minutes
Broil: 14 minutes
Freeze: at 450 degrees F for 5 minutes

  • 2 red peppers, sliced
  • 2 green peppers, sliced
  • 2 medium-size onions, sliced
  • 2 Tbs. olive oil
  • 1/2 tsp. chili powder
  • 1-1/2 pound flank steak
  • 1/8 tsp. salt
  • 1 jar (16 ounces) marinara sauce
  • 1 cup chipotle-flavored cheddar cheese
  • baked French fries, for serving, optional
  1. In a large nonstick skillet, saute peppers and onions in olive oil over medium-high heat for 8 minutes. Season with chili powder. Season flank steak with salt and pepper. Broil 5 to 7 minutes per side or until internal temperature registers 145 degrees F on an instant-read thermometer.
  2. Slice and place in a baking dish. Heat 1 cup of the marinara sauce. Spoon pepper mixture and heated sauce over the top. Sprinkle cheddar cheese over the peppers and bake at 450 degrees F for 5 minutes. Serve with fries if desired and the remaining marinara sauce.

**Personal Review: No Review Yet**

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