Baked Crab Rangoon


Recipe & picture courtesy of Kraft Foods

Prep Time: 20 min
Total Time: 40 min
Makes: 12 servings, one won ton cup each

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1 can (6 oz.) white crabmeat, drained, flaked
  • 2 green onions, thinly sliced
  • 12 won ton wrappers
  1. Preheat oven to 350°F. Mix Neufchatel cheese, mayo, crabmeat and onions.
  2. Spray 12 (2-1/2-inch) muffin cups with cooking spray. Place 1 won ton wrapper in each cup, allowing edges of wrapper to extend above side of cup. Fill evenly with crabmeat mixture.
  3. Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm.

**Personal Review: No Review Yet**

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