Bacon, Cheese & Tomato Crescents


Recipe & picture courtesy of Kraft Foods

Prep Time: 15 min
Total Time: 30 min
Makes: 8 servings, one filled crescent each

  • 1 can (8 oz.) refrigerated crescent dinner rolls
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup finely chopped tomatoes
  • 1/4 cup finely chopped red peppers
  • 4 slices OSCAR MAYER Bacon, crisply cooked, drained and chopped
  1. Preheat oven to 375ºF. Separate dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.
  2. Roll up, starting at shortest side of each triangle. Place, point-sides down, on baking sheet.
  3. Bake 12 to 15 min. or until golden brown. Serve warm.

**Personal Review: No Review Yet**

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: