Ice-Cream Pumpkin Pie

Recipe courtesy of National Geographic Kids

  • 1 quart vanilla ice cream
  • 1/2 cup canned pumpkin
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp salt
  • dash of nutmeg
  • dash of ground cloves
  • graham cracker pie crust
  1. Let the ice cream soften
  2. Mix together the pumpkin, sugar, cinnamon, ginger, salt, nutmeg and cloves.
  3. Stir in the ice cream.
  4. Spread the mixture evenly into the crust.
  5. Cover and freeze for four hours or until firm.

**Personal Review: Awesome, a friend of mine made this with her daughter when I first tried it.  I asked for the recipe and cannot wait to make this on my own.  I love it!**

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: