French Onion-Pork Chop Skillet


Recipe & picture courtesy of Kraft Foods

Prep Time: 10 min
Total Time: 35 min
Makes: 6 servings

  • 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
  • 2 onions, thinly sliced
  • 2 Tbsp. Worcestershire sauce
  • 1 pkg. (6 oz. ) STOVE TOP Stuffing Mix for Chicken
  • 1-1/2 cups hot water
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until done (160°F), turning chops and stirring onions after 5 min. Remove chops. Cook and stir onions 5 min. or until golden brown.
  2. Stir in Worcestershire sauce. Return chops to skillet; Top with onion mixture.
  3. Mix stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted.

**Personal Review: No Review Yet**

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: