Roasted Red Potatoes with Bacon & Cheese

Recipe & picture courtesy of Kraft Foods

Prep Time: 15 min
Total Time: 1 hr 10 min
Makes: 8 servings

  • 1/2 cup KRAFT Ranch Dressing
  • 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 2 lb. small red bliss potatoes, quartered (about 6 cups)
  • 1 Tbsp. chopped fresh parsley
  1. Preheat oven to 350°F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
  2. Spoon into lightly greased 13×9-inch baking dish; cover with foil.
  3. Bake 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.

**Personal Review: AWESOME AWESOME AWESOME – super easy and REALLY good!  This will be a staple in our household!**


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