Easy Deviled Eggs & Ham


Recipe & picture courtesy of Kraft Foods

Prep Time: 10 min
Total Time: 10 min
Makes: 6 servings, one deviled egg each.

  • 3 hard-cooked eggs
  • 3 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham, finely chopped
  • 1 CLAUSSEN Kosher Dill Mini Pickle, finely chopped
  • 1 Tbsp. MIRACLE WHIP Light Dressing
  • 1 tsp. GREY POUPON Dijon Mustard
  1. Cut eggs in half lengthwise. Remove yolks; place in bowl. Mash with fork.
  2. Add ham, pickles, dressing and mustard; mix until well blended.
  3. Spoon mixture evenly into egg white halves. Serve immediately or cover and refrigerate until ready to serve. Garnish with paprika, if desired.

Variation: Prepare as directed, substituting 2 slices OSCAR MAYER Fully Cooked Bacon, heated and finely chopped for the chopped ham.

**Personal Review: No Review Yet**

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: