Bobby’s Goulash

Recipe courtesy of Paula Deen

Prep Time: 15 minutes
Cook Time: 1 hour 35 minutes
Difficulty: Easy
Yield: 6 servings

  • 2 lb lean ground beef
  • 2 large onion, chopped
  • 3 cloves garlic, chopped
  • 3 cup water
  • 2 (15-ounce) cans tomato sauce
  • 2 (15-ounce) cans diced tomatoes
  • 2 tablespoon Italian seasoning
  • 3 bay leaves
  • 3 tablespoon soy sauce
  • 1 tablespoon Paula Deen’s House Seasoning
  • 1 tablespoon Paula Deen’s Seasoned Salt
  • 2 cup elbow macaroni, uncooked
  1. In a Dutch oven, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease. Add the onions and garlic to the pot and saute until they are tender, about 5 minutes.
  2. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes.
  3. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes.
  4. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving. Serve with garlic bread and a salad.

**Personal Review: No Review Yet**

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: