Potato Gratin with Gruyère


Recipe & picture courtesy of Good Housekeeping

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Serves 4

  • 1 cup(s) half-and-half or light cream
  • 1/8 teaspoon(s) ground red pepper (cayenne)
  • 1/2 teaspoon(s) salt
  • 1 1/2 pound(s) (3 medium) Yukon Gold potatoes, peeled and thinly sliced
  • 3 ounce(s) Gruyère cheese, shredded (3/4 cup)
  1. Preheat oven to 350 degrees F. Grease shallow 4-cup baking dish or 9-inch glass pie plate. Set aside.
  2. In 3-quart saucepan, combine half-and-half, ground red pepper, and salt; heat to boiling over medium-high heat. Add potatoes and cook 2 to 3 minutes or until half-and-half mixture thickens slightly, stirring gently with heat-safe spatula.
  3. Transfer half of potato mixture to prepared gratin dish; sprinkle evenly with 1/2 cup Gruyère. Top with remaining potato mixture and remaining Gruyère.
  4. Bake gratin 35 to 40 minutes or until potatoes are fork-tender and top is golden and bubbly.

**Personal Review: No Review Yet**

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: