Saucy Chicken Italiano

Recipe & picture courtesy of Kraft Foods

Prep Time: 10 min
Total Time: 28 min
Makes: 4 servings

  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1 onion, thinly sliced, separated into rings
  • 1 red pepper, cut into thin strips
  • 1 cup fat-free reduced-sodium chicken broth
  • 1/2 cup KRAFT Classic Caesar Dressing
  • 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
  1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 min. on each side or until cooked through (165ºF).
  2. Add vegetables, broth and dressing; cover. Cook on medium heat 6 to 8 min. or until vegetables are crisp-tender.
  3. Spoon vegetables onto platter; top with chicken, sauce and cheese.

Serving Suggestion: Serve over hot cooked pasta, such as linguine or fettuccine.

**Personal Review: YUM!!!  This was really simple to make and tasted great.  I think I might marinate the chicken in the dressing before hand next time to give it a little bit more flavor.  I loved this – I went back for seconds and Jason was excited to take the rest into work for leftovers.**


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