Taco Bake


Recipe & picture courtesy of Kraft Foods

Prep Time: 15 min
Total Time: 35 min
Makes: 6 servings, 1 cup each

  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
  • 1 lb. ground beef
  • 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 3/4 cup BREAKSTONE’S or KNUDSEN Sour Cream
  • 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
  • 1 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
  1. Heat oven to 400°F. Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
  2. Stir sour cream into prepared Dinner; spoon 1/2 into 8-inch square baking dish. Top with layers of meat mixture, 1 cup cheese and remaining Dinner mixture; cover with foil.
  3. Bake 15 min.; top with salsa and remaining cheese. Bake, uncovered, 5 min. or until cheese is melted.

**For extra crunch, prepare and bake as directed, topping with 1/2 cup coarsely crushed tortilla chips along with the salsa and cheese. 

**Personal Review: Really easy to make – I added chopped onions while cooking the meat mixture.  I also added the chips on top as well.  It tasted awesome.**

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