Pork Chops with Apples and Stuffing


Recipe & picture courtesy of Kraft Foods

Prep Time: 10 min
Total Time: 50 min
Makes: 6 servings

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 can (21 oz.) apple pie filling
  • 6 boneless pork loin chops (1-1/2 lb.), 3/4 inch thick
  1. Heat oven to 375ºF. Prepare stuffing mix as directed on package.
  2. Spread pie filling onto bottom of 13×9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.
  3. Bake 30 min.; uncover. Bake 10 min. or until chops are cooked through (160ºF).

 **Personal Review: No Review Yet** 

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One response to this post.

  1. Posted by mARY lOU on June 29, 2009 at 8:40 pm

    ABSOLUTELY FABULOUS! i USED 2 CANS OF APPLE PIE FILLING. THE CHOPS WERE MOIST AND THE WHOLE FAMILY LOVED IT.

    Reply

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