Loaded Baked Potato Salad


Recipe & picture courtesy of Rachael Ray

SERVES 20
Prep Time: 15 min
Cook Time: 1 hr

  • 7 pounds baking potatoes
  • Extra-virgin olive oil, for brushing
  • 2 pounds bacon, cut crosswise into 1-inch pieces
  • 2 sticks (1/2 pound) butter, softened
  • 2 pints sour cream
  • Salt and pepper
  • 1 bunch scallions, thinly sliced
  • 1 pound cheddar cheese, shredded
  1. Preheat the oven to 400°. Pierce the potatoes with a fork; brush with oil. Bake until tender, 1 hour. Let cool, then cut into bite-size pieces.
  2. In a skillet, cook the bacon until crisp, about 10 minutes. Drain.
  3. In a large bowl, combine the butter and sour cream; season with salt and pepper. Stir in the potatoes, bacon, scallions and cheese. Serve at room temperature.

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