Beef & Chimichurri Sauce


Recipe & picture courtesy of Family Circle

Makes: 4 servings
Grill: 16 minutes
Prep: 10 minutes

  • 1 cup parsley leaves
  • 1 shallot, coarsley chopped
  • 3 cloves garlic, chopped
  • 3 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon each salt and black pepper
  • 1 pound boneless beef top sirloin
  • 3 cups prepared white rice (optional)
  1. In a food processor, combine parsley, shallot, garlic, vinegar, olive oil, 1/4 teaspoon each of the salt and pepper. Pulse until combined; set aside.
  2. Heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. Sprinkle remaining 1/4 teaspoon each salt and pepper over steak. Grill about 8 minutes per side.
  3. Remove steak from grill and place in a glass baking dish; spread the sauce over top and cover dish with foil; allow to sit for 5 minutes. Remove steak from dish and slice. Serve with sauce remaining in baking dish and rice, if desired.

**Personal Review: No Review Yet** 

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