Shrimp Macaroni Salad


Recipe & picture courtesy of Family Circle

Makes: 15 servings
Prep: 10 minutes
Chill: 2 hours
Cook: 8 minutes  

  • 1 pound elbow macaroni
  • 2 cups light mayonnaise
  • 1/3 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cans (4 ounces each) deveined tiny cooked shrimp, drained
  • 2 cups sliced celery, about 4 large stalks
  • 3 tablespoons poppyseeds
  1. Cook macaroni following package directions, about 8 minutes. Drain and place in a large bowl.
  2. Mix together the mayonnaise, milk, salt and pepper; stir into the drained macaroni. Gradually fold in the shrimp, celery and poppyseeds.
  3. Cover and refrigerate for at least 2 hours. To serve, remove from the refrigerator and gently stir.

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