Cheesy Spinach and Bacon Dip


Recipe & picture courtesy of Kraft Foods

Prep Time: 10 min
Total Time: 15 min
Makes: 4 cups or 32 servings, 2 Tbsp. each

  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
  • 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
  • 8 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled
  1. Combine all ingredients in microwaveable bowl.
  2. Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Serve with tortilla chips and cut-up vegetables.

  **Personal Review: No Review Yet**

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