Creamy Vegetable Bake

Recipe & picture courtesy of Kraft Foods

Serves 10
Prep Time:
20 min
Total Time: 50 min

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 
  • 1/3 cup milk
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1 tsp. dried basil leaves
  • 4 large carrots, diagonally sliced
  • 8 oz. sugar snap peas
  • 8 oz. fresh asparagus, cut into 1-inch lengths
  • 1 large red pepper, chopped
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  1. Preheat oven to 350ºF. Mix cream cheese and milk in large microwaveable bowl. Microwave on HIGH 1 min. or until cream cheese is melted and mixture is blended. Add Parmesan cheese and basil; stir until blended. Add vegetables; toss to coat.
  2. Spoon into greased 13×9-inch baking dish. Prepare stuffing mix as directed on package; spoon evenly over vegetable mixture.
  3. Bake 30 min. or until heated through and stuffing is golden brown.

**Personal Review: Kraft Foods is calling this a main meal – I think this would be better classified as a side dish.  I wasn’t too impressed with it but it wasn’t horrible by any means.  Something different.**


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