Venison Chili

Recipe source unknown

Serves 6

• 1/4 cup olive oil
• 2 large onions, chopped
• 1 cup chopped celery
• 3 garlic cloves, minced
• 3 lb venison burger
• 1 qt tomatoes
• 1 3/4 cup beef broth
• 6 oz tomato paste
• salt
• 4 tsp cumin
• 1 tbsp chili powder
• 1 tsp cayenne pepper
• 1/2 tsp oregano
• 1/2 tsp allspice
• 2 cans Mexican chili beans

1. Heat oil. Cook onions, celery, and garlic over medium heat until vegetables are soft. Add burger, breaking meat up with a fork; cook until meat is done throughout.
2. Add tomatoes and their liquid, beef broth, tomato paste, salt, cumin, chili powder, cayenne pepper, oregano, allspice. Cook over low heat for 1 hour.
3. Add beans, heat through.

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