Santa Fe Grilled Chicken Salad Wrap

Recipe & picture courtesy of Kraft Foods

Prep Time: 20 min
Total Time: 20 min
Makes: 4 servings, two wraps each

• 4 cups torn romaine lettuce
• 1 pkg. (6 oz.) OSCAR MAYER Southwestern Seasoned or Grilled Chicken Breast Strips
• 1 large tomato, chopped
• 1 can (11 oz.) whole kernel corn, drained
• 1/2 cup KRAFT Mexican Style Shredded Cheese
• 1/4 cup KRAFT Ranch Dressing
• 1/4 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
• 8 TACO BELL® HOME ORIGINALS® Flour Tortillas

1. Toss romaine, chicken breast strips, tomatoes and corn in large bowl; sprinkle with cheese.
2. Combine dressing and salsa. Pour over romaine mixture; toss to coat. Spoon evenly onto tortillas; roll up.

**Personal Review: No Review Yet**

Roasted Red Potatoes with Bacon & Cheese

Recipe & picture courtesy of Kraft Foods

Prep Time: 15 min
Total Time: 1 hr 10 min
Makes: 8 servings

• 1/2 cup KRAFT Ranch Dressing
• 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 2 lb. small red bliss potatoes, quartered (about 6 cups)
• 1 Tbsp. chopped fresh parsley

1. Preheat oven to 350°F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
2. Spoon into lightly greased 13×9-inch baking dish; cover with foil.
3. Bake 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.

**Personal Review: AWESOME AWESOME AWESOME – super easy and REALLY good!  This will be a staple in our household!**