Recipe & picture courtesy of Rachael Ray
MAKES 20 DRINKS
Prep Time: 20 min
- 1 seedless watermelon (about 6 pounds), cut into chunks
- 3/4 cup lime juice (10 to 12 limes), plus lime slices for garnish
- 2 to 4 tablespoons sugar
- Mint sprigs, for garnish
- Using a blender, working in batches, puree the watermelon with the lime juice.
- Pour the watermelon puree into a large pitcher, add the sugar and stir until dissolved. Dilute with water if desired. Serve over ice and garnish with lime slices and mint sprigs.
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