Recipe & picture courtesy of Rachael Ray
SIX SERVINGS
Prep Time: 15 min
Bake Time: 1 hr (plus cooling)
8 apples-peeled, cored and cut into 1/2-inch-thick wedges
1/2 cup heavy cream
1 cup brown sugar
3/4 cup granulated sugar
1/4 cup brandy
1 1/2 sticks (6 ounces) plus 2 tablespoons unsalted butter, chilled
1 tablespoon pure vanilla extract
3/4 teaspoon salt
1 1/2 cups flour
1/2 teaspoon ground [...]
