Recipe & picture courtesy of Rachael Ray
SERVES 4
Prep Time: 30 min (plus marinating)
Cook Time: 5 min
2 pounds swordfish fillet, cut into 1-inch cubes
One 12-ounce bottle ginger beer or ginger ale
3 nectarines, cut into 1-inch pieces
2 zucchini, cut into 3/4-inch-thick pieces
2 tablespoons extra-virgin olive oil
Salt and pepper
Soak eight 10-inch wooden skewers in water for 30 minutes. [...]
