30 Jun
Recipe & picture courtesy of Rachael Ray
4 Servings
Prep 10 min
Cook 20 min
5 tablespoons butter
2 carrots, finely chopped
2 leeks, white and light green parts only, finely chopped
Salt and pepper
1/3 cup flour
3 cups milk
One 12-ounce bottle amber beer, such as Dos Equis
1-1/2 tablespoons Dijon mustard
10 ounces sharp cheddar cheese, grated (about 3 1/2 cups)
Croutons, for garnish
In a [...]
5 Feb
Recipe & picture courtesy of My Recipes
Serves 4
1 1/2 cups chopped red onion (about 1 medium)
1 cup chopped red bell pepper (about 1 small)
8 ounces extralean ground beef
2 garlic cloves, minced
1 1/2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon sugar
1/2 teaspoon [...]
3 Aug
Recipe & picture courtesy of Rachael Ray
SERVES 4
Prep Time: 30 min (plus marinating)
Cook Time: 5 min
2 pounds swordfish fillet, cut into 1-inch cubes
One 12-ounce bottle ginger beer or ginger ale
3 nectarines, cut into 1-inch pieces
2 zucchini, cut into 3/4-inch-thick pieces
2 tablespoons extra-virgin olive oil
Salt and pepper
Soak eight 10-inch wooden skewers in water for 30 minutes. [...]
