Recipe & picture courtesy of Rachael Ray
Serves 8
Prep Time: 10 min
Cook Time: 20 hr
8 slices bacon, chopped
1 onion, chopped
Salt and pepper
1 cup brown sugar
1 cup ketchup
3 tablespoons pickle juice
2 tablespoons dry mustard
Two 28-ounce cans pork and beans
One 15-ounce can pinto beans, rinsed
2 cups chopped burnt ends from chopped ham
In a large pot, cook the bacon [...]
