Recipe source unknown
Serves 6
1/4 cup olive oil
2 large onions, chopped
1 cup chopped celery
3 garlic cloves, minced
3 lb venison burger
1 qt tomatoes
1 3/4 cup beef broth
6 oz tomato paste
salt
4 tsp cumin
1 tbsp chili powder
1 tsp cayenne pepper
1/2 tsp oregano
1/2 tsp allspice
2 cans Mexican chili beans
Heat oil. Cook onions, celery, and garlic over medium heat until vegetables [...]
