Archive for the ‘Red Kidney Beans’ Category

5 Feb

Beef and Beer Chili

Posted by Tarah in Beef Broth, Beer, Chili Powder, Cornmeal, Cumin, Entrée, Garlic, Ground Beef, Lime Juice, Oregano, Red Bell Pepper, Red Kidney Beans, Red Onion, Salt, Sugar, Tomatoes.

Recipe & picture courtesy of My Recipes
Serves 4

1 1/2 cups chopped red onion (about 1 medium)
1 cup chopped red bell pepper (about 1 small)
8 ounces extralean ground beef
2 garlic cloves, minced
1 1/2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon sugar
1/2 teaspoon [...]

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7 Oct

Ginny’s All-American Chili Chowder

Posted by Tarah in Baked Beans, Chili Powder, Corn, Entrée, Ground Turkey, Olive Oil, Onion, Pepper, Red Kidney Beans, Salt, Slow-Cooker, Tomato Sauce, Tomatoes.

Recipe & picture courtesy of Parents
Makes: 12 servings
Cook: 20 minutes; Slow-Cook 4 hours on HIGH or 7 hours on LOW
Prep: 10 minutes

2 tablespoons olive oil
3 medium-size onions, diced
2 pounds lean ground turkey
2 cans (28 ounces each) diced tomatoes
2 cans (15-1/2 ounces each) red kidney beans, drained and rinsed
1 can (28 ounces) baked beans
1 can (8 [...]

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16 Sep

Slow-Cooker Hearty Beef Chili

Posted by Tarah in Chili Powder, Corn, Dark Red Kidney Beans, Entrée, Ground Beef, Light Red Kidney Beans, Mexican Cheese Blend, Onion, Salsa, Slow-Cooker, Tomato Sauce.

Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 6 hr 10 min
Makes: 8 servings, about 1 cup each

1-1/2 lb. lean ground beef
1 can (15 oz.) dark red kidney beans, drained, rinsed
1 can (15 oz.) light red kidney beans, drained, rinsed
1-1/2 cups TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Mild Salsa
1 can (16 [...]

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