Archive for the ‘Black Beans’ Category

8 Jan

Tex-Mex Lasagna

Posted by Tarah in Black Beans, Corn, Cumin, Entrée, Green Onions/Scallions, Lasagna Noodles, Mexican Cheese Blend, Salsa, Tomato Sauce, Tomatoes.

Recipe & picture courtesy of My Recipes
Makes 4 servings

3/4 cup bottled salsa
1 1/2 teaspoons ground cumin
1 (14.5-ounce) can no salt-added diced tomatoes
1 (8-ounce) can no salt-added tomato sauce
Cooking spray
6 precooked lasagna noodles (such as Barilla or Vigo)
1 cup frozen whole-kernel corn, thawed
1 (15-ounce) can [...]

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5 Aug

Chipotle Chicken Taco Salad

Posted by Tarah in Avocado, Black Beans, Cherry Tomatoes, Chili Powder, Chipotle Chile, Cilantro, Corn, Cumin, Entrée, Lime Juice, Red Onion, Romaine Lettuce, Salad, Salt, Sour Cream.

Recipe & picture courtesy of My Recipes
Serves 4
Dressing:

1/3 cup chopped fresh cilantro
2/3 cup light sour cream
1 tablespoon minced chipotle chile, canned in adobo sauce
1 teaspoon ground cumin
1 teaspoon chili powder
4 teaspoons fresh lime juice
1/4 teaspoon salt

Salad:

4 cups shredded romaine lettuce
2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
1 cup cherry tomatoes, halved
1/2 cup [...]

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