Recipe & picture courtesy of Parents
Makes: 12 servings
Cook: 20 minutes; Slow-Cook 4 hours on HIGH or 7 hours on LOW
Prep: 10 minutes
2 tablespoons olive oil
3 medium-size onions, diced
2 pounds lean ground turkey
2 cans (28 ounces each) diced tomatoes
2 cans (15-1/2 ounces each) red kidney beans, drained and rinsed
1 can (28 ounces) baked beans
1 can (8 [...]
