Archive for the ‘Beans’ Category

Baked Beans with Burnt Ends

Recipe & picture courtesy of Rachael Ray
Serves 8
Prep Time: 10 min
Cook Time: 20 hr

8 slices bacon, chopped
1 onion, chopped
Salt and pepper
1 cup brown sugar
1 cup ketchup
3 tablespoons pickle juice
2 tablespoons dry mustard
Two 28-ounce cans pork and beans
One 15-ounce can pinto beans, rinsed
2 cups chopped burnt ends from chopped ham

 In a large pot, cook the bacon [...]

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Chicken Salsa Verde Bake

Recipe & picture courtesy of Rachael Ray
Serves 6
Prep Time: 25 min
Bake Time: 30 min

2 tablespoons vegetable oil
2 1/4 pounds skinless, boneless chicken breasts
Two 16-ounce jars salsa verde
One 15-ounce can kidney beans, rinsed and drained
1 onion, finely chopped
1 cup sour cream
3 cups crushed tortilla chips
One 8-ounce bag shredded Mexican-style cheese

Preheat the oven to 375°. In a [...]

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Beef and Beer Chili

Recipe & picture courtesy of My Recipes
Serves 4

1 1/2 cups chopped red onion (about 1 medium)
1 cup chopped red bell pepper (about 1 small)
8 ounces extralean ground beef
2 garlic cloves, minced
1 1/2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon sugar
1/2 teaspoon [...]

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Tex-Mex Lasagna

Recipe & picture courtesy of My Recipes
Makes 4 servings

3/4 cup bottled salsa
1 1/2 teaspoons ground cumin
1 (14.5-ounce) can no salt-added diced tomatoes
1 (8-ounce) can no salt-added tomato sauce
Cooking spray
6 precooked lasagna noodles (such as Barilla or Vigo)
1 cup frozen whole-kernel corn, thawed
1 (15-ounce) can [...]

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Taco Soup

Recipe & picture courtesy of Kraft Foods
Prep Time: 5 min
Total Time: 25 min
Makes: 12 servings, 1 cup each

1 lb. extra lean ground beef
1 onion, chopped
3 cans (15.5 oz. each) mild chili beans, undrained
1 can (14.5 oz.) whole tomatoes, undrained
1 can (14.25 oz.) corn, undrained
1 can (8 oz.) tomato sauce
1 pkg. (1-1/4 oz.) TACO BELL® HOME [...]

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Slow Cooker Baked Beans

Recipe & picture courtesy of Kraft Foods
Prep Time: 15 min
Total Time: 6 hr 15 min
Makes: 10 servings, 1/2 cup each

3 cans (15 oz. each) pinto beans, drained, rinsed
1 cup KRAFT Original Barbecue Sauce
1 small onion, chopped
1/4 cup firmly packed light brown sugar
2 slices OSCAR MAYER Bacon, chopped

Place all ingredients in slow cooker; mix well. Cover [...]

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Venison Chili

Recipe source unknown
Serves 6

1/4 cup olive oil
2 large onions, chopped
1 cup chopped celery
3 garlic cloves, minced
3 lb venison burger
1 qt tomatoes
1 3/4 cup beef broth
6 oz tomato paste
salt
4 tsp cumin
1 tbsp chili powder
1 tsp cayenne pepper
1/2 tsp oregano
1/2 tsp allspice
2 cans Mexican chili beans

Heat oil. Cook onions, celery, and garlic over medium heat until vegetables [...]

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Ginny’s All-American Chili Chowder

Recipe & picture courtesy of Parents
Makes: 12 servings
Cook: 20 minutes; Slow-Cook 4 hours on HIGH or 7 hours on LOW
Prep: 10 minutes

2 tablespoons olive oil
3 medium-size onions, diced
2 pounds lean ground turkey
2 cans (28 ounces each) diced tomatoes
2 cans (15-1/2 ounces each) red kidney beans, drained and rinsed
1 can (28 ounces) baked beans
1 can (8 [...]

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Slow Cooker Chili

Recipe source unknown
Serves 12
Spice mixture

3 tbsp favorite chili powder
3 tbsp New Mexico-style or a medium to hot chili powder
2 tsp cumin
1 tbsp garlic powder
1/2 tsp black pepper
1 tsp salt
2 tbsp brown sugar

Chili

2 lbs beef sirloin or chuck, trimmed of fat
1 large onion, peeled, chopped
1 large green pepper, washed, cored, chopped
2 tbsp canola oil, divided
1 tsp [...]

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Slow-Cooker Hearty Beef Chili

Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 6 hr 10 min
Makes: 8 servings, about 1 cup each

1-1/2 lb. lean ground beef
1 can (15 oz.) dark red kidney beans, drained, rinsed
1 can (15 oz.) light red kidney beans, drained, rinsed
1-1/2 cups TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Mild Salsa
1 can (16 [...]

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