Archive for the ‘Light Brown Sugar’ Category

30 Apr

Cinnamon Ripple Muffins

Posted by Tarah in Baking Powder, Baking Soda, Breakfast, Butter, Buttermilk, Cinnamon, Eggs, Flour, Light Brown Sugar, Pure Vanilla Extract, Salt, Sugar.

Recipe & picture courtesy of Family Fun
Makes 1 dozen
Cinnamon Ripple

1/2 cup packed light brown sugar
4 tablespoons butter, cut into small pieces
1/4 cup flour
2 teaspoons cinnamon

Muffin Batter

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, at room temperature
1/2 cup sugar
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract

Combine all the cinnamon ripple [...]

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29 Oct

Raspberry-Nut Sundaes

Posted by Tarah in Almonds, Butter, Cashews, Desserts, Lemon Peel/Lemon Zest, Light Brown Sugar, Raspberries, Raspberry Sorbet, Vanilla Ice Cream.

Recipe & picture courtesy of Better Homes & Gardens
Start to Finish: 20 minutes
Makes 8 servings

1/2 cup butter
1/2 cup packed light brown sugar
1-1/2 cups fresh raspberries
2/3 cup honey-roasted cashews or honey-roasted almonds, coarsely chopped
1 tsp. finely shredded lemon peel
2 pints vanilla ice cream and/or raspberry sorbet.

In a large skillet melt butter; stir in brown sugar until [...]

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12 Oct

Slow Cooker Baked Beans

Posted by Tarah in Bacon, Barbecue Sauce, Light Brown Sugar, Onion, Pinto Beans, Side Dish, Slow-Cooker.

Recipe & picture courtesy of Kraft Foods
Prep Time: 15 min
Total Time: 6 hr 15 min
Makes: 10 servings, 1/2 cup each

3 cans (15 oz. each) pinto beans, drained, rinsed
1 cup KRAFT Original Barbecue Sauce
1 small onion, chopped
1/4 cup firmly packed light brown sugar
2 slices OSCAR MAYER Bacon, chopped

Place all ingredients in slow cooker; mix well. Cover [...]

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