Archive for the ‘Dark Brown Sugar’ Category

17 Sep

Pumpkin Spice Bread

Posted by Tarah in Baking Soda, Breads, Cinnamon, Cloves, Dark Brown Sugar, Eggs, Flour, Nutmeg, Pumpkin, Salt, Vegetable Oil.

Recipe from USA Weekend
Makes 3 mini loaves or 1 9-inch loaf
Serves 15

Half a 15 oz can 100% pure pumpkin (1 cup minus 1 tbsp)
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp gorund cloves
3/4 cups water
1 3/4 cups dark brown sugar
1/2 cup vegetable oil
2 large eggs, lightly beaten
1 3/4 cup bleached all-purpose flour
1 tsp baking soda
3/4 [...]

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23 Aug

Sweet-Tart Ribs and Potato-Zucchini Boats

Posted by Tarah in Baby Back Ribs, Dark Brown Sugar, Dijon Mustard, Entrée, Garlic, Lime Juice, Pepper, Red Baby New Potatoes, Salsa, Salt, Side Dish, Zucchini.

Recipe & picture courtesy of Rachael Ray
SERVES 4
Prep Time: 20 min (plus marinating)
Cook Time: 40 min

3 cloves garlic, finely chopped
3 tablespoons dark brown sugar
Grated peel and juice of 1 lime
1 teaspoon Dijon mustard
Salt and pepper
2 pounds baby back ribs
1 pound small red potatoes
2 zucchini, halved lengthwise and seeded
1/4 cup salsa

In a small bowl, combine the [...]

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