Archive for the ‘Brown Sugar’ Category
30
Apr
Posted by Tarah in Apple, Brown Sugar, Butter, Cinnamon, Cream Cheese, Desserts, Flour, Pears, Pie, Sugar, Vanilla Wafers, Whipping Cream. Leave a Comment
Recipe & picture courtesy of Kraft Foods
Prep Time: 40 min
Total Time: 1 hr 15 min
Makes: 10 servings
3/4 cup crushed NILLA Wafers (about 24 wafers)
1/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter, melted
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 large [...]
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7
Mar
Posted by Tarah in Bacon, Brown Sugar, Dry Mustard, Ham, Ketchup, Onion, Pepper, Pickle Juice, Pork and Beans, Salt, Side Dish. Leave a Comment
Recipe & picture courtesy of Rachael Ray
Serves 8
Prep Time: 10 min
Cook Time: 20 hr
8 slices bacon, chopped
1 onion, chopped
Salt and pepper
1 cup brown sugar
1 cup ketchup
3 tablespoons pickle juice
2 tablespoons dry mustard
Two 28-ounce cans pork and beans
One 15-ounce can pinto beans, rinsed
2 cups chopped burnt ends from chopped ham
In a large pot, cook the bacon [...]
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14
Jan
Posted by Tarah in Apple, Baking Soda, Brown Sugar, Buttermilk, Cinnamon, Eggs, Flour, Granny Smith Apple, Muffins, Oats, Salt, Vegetable Oil, Walnuts. Leave a Comment
Recipe & picture courtesy of Good Housekeeping
Yield 12 muffins
Prep Time 15 minutes
Cook Time 23 minutes
2 cup(s) old-fashioned or quick-cooking oats
1 1/4 cup(s) all-purpose flour
1/2 cup(s) packed brown sugar
2 teaspoon(s) baking powder
3/4 teaspoon(s) baking soda
3/4 teaspoon(s) salt
1/2 teaspoon(s) ground cinnamon
1 cup(s) buttermilk
2 tablespoon(s) vegetable oil
1 large egg, lightly beaten
1 cup(s) (1 to 2 medium) shredded Golden Delicious [...]
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30
Oct
Posted by Tarah in Brown Sugar, Butter, Cinnamon, Crescent Dinner Rolls, Desserts, Flour, Granny Smith Apple, Mountain Dew. Leave a Comment
Recipe & picture courtesy of Rachael Ray
FOUR SERVINGS
Prep Time: 15 min
Bake Time: 30 min
Flour, for dusting
One 8-ounce can crescent rolls
1 granny smith apple-peeled, cored and cut into 8 wedges
1 stick (4 ounces) butter
3/4 cup brown sugar
1/2 teaspoon cinnamon
3/4 cup Mountain Dew
Preheat the oven to 350°. On a surface dusted with flour, unfold the rolls. Place [...]
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30
Oct
Posted by Tarah in Apple, Brandy, Brown Sugar, Butter, Cinnamon, Confectioners' Sugar, Desserts, Flour, Heavy Cream, Pecans, Pure Vanilla Extract, Salt, Whipping Cream. Leave a Comment
Recipe & picture courtesy of Rachael Ray
SIX SERVINGS
Prep Time: 15 min
Bake Time: 1 hr (plus cooling)
8 apples-peeled, cored and cut into 1/2-inch-thick wedges
1/2 cup heavy cream
1 cup brown sugar
3/4 cup granulated sugar
1/4 cup brandy
1 1/2 sticks (6 ounces) plus 2 tablespoons unsalted butter, chilled
1 tablespoon pure vanilla extract
3/4 teaspoon salt
1 1/2 cups flour
1/2 teaspoon ground [...]
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30
Oct
Posted by Tarah in Asian Chile Sauce, Bean Sprouts, Brown Sugar, Chicken, Cilantro, Eggs, Entrée, Fish Sauce, Garlic, Green Onions/Scallions, Lime Juice, Lime Peel/Lime Zest, Peanuts, Rice Noodles, Rice Vinegar. Leave a Comment
Recipe & picture courtesy of Better Homes & Gardens
Prep: 25 minutes
Cook: 12 minutes
Makes 4 servings
8 ounces rice noodles (Vietnamese bahn pho or Thai sen-mee)
1/4 cup salted peanuts, finely chopped
1/2 teaspoon grated lime peel
3 tablespoons fish sauce
2 tablespoons fresh lime juice
2 tablespoons packed brown sugar
4-1/2 teaspoons rice vinegar
1 tablespoon Asian chile sauce with garlic
3 tablespoons cooking [...]
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29
Oct
Posted by Tarah in Almonds, Butter, Cashews, Desserts, Lemon Peel/Lemon Zest, Light Brown Sugar, Raspberries, Raspberry Sorbet, Vanilla Ice Cream. Leave a Comment
Recipe & picture courtesy of Better Homes & Gardens
Start to Finish: 20 minutes
Makes 8 servings
1/2 cup butter
1/2 cup packed light brown sugar
1-1/2 cups fresh raspberries
2/3 cup honey-roasted cashews or honey-roasted almonds, coarsely chopped
1 tsp. finely shredded lemon peel
2 pints vanilla ice cream and/or raspberry sorbet.
In a large skillet melt butter; stir in brown sugar until [...]
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12
Oct
Posted by Tarah in Bacon, Barbecue Sauce, Light Brown Sugar, Onion, Pinto Beans, Side Dish, Slow-Cooker. Leave a Comment
Recipe & picture courtesy of Kraft Foods
Prep Time: 15 min
Total Time: 6 hr 15 min
Makes: 10 servings, 1/2 cup each
3 cans (15 oz. each) pinto beans, drained, rinsed
1 cup KRAFT Original Barbecue Sauce
1 small onion, chopped
1/4 cup firmly packed light brown sugar
2 slices OSCAR MAYER Bacon, chopped
Place all ingredients in slow cooker; mix well. Cover [...]
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