30 Apr
Recipe & picture courtesy of Kraft Foods
Prep Time: 40 min
Total Time: 1 hr 15 min
Makes: 10 servings
3/4 cup crushed NILLA Wafers (about 24 wafers)
1/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter, melted
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 large [...]
30 Apr
Recipe & picture courtesy of Family Fun
Makes 1 dozen
Cinnamon Ripple
1/2 cup packed light brown sugar
4 tablespoons butter, cut into small pieces
1/4 cup flour
2 teaspoons cinnamon
Muffin Batter
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, at room temperature
1/2 cup sugar
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
Combine all the cinnamon ripple [...]
7 Mar
Recipe & picture courtesy of Rachael Ray
Serves 8
Prep Time: 10 min
Cook Time: 20 hr
8 slices bacon, chopped
1 onion, chopped
Salt and pepper
1 cup brown sugar
1 cup ketchup
3 tablespoons pickle juice
2 tablespoons dry mustard
Two 28-ounce cans pork and beans
One 15-ounce can pinto beans, rinsed
2 cups chopped burnt ends from chopped ham
In a large pot, cook the bacon [...]
14 Jan
Recipe & picture courtesy of Good Housekeeping
Yield 12 muffins
Prep Time 15 minutes
Cook Time 23 minutes
2 cup(s) old-fashioned or quick-cooking oats
1 1/4 cup(s) all-purpose flour
1/2 cup(s) packed brown sugar
2 teaspoon(s) baking powder
3/4 teaspoon(s) baking soda
3/4 teaspoon(s) salt
1/2 teaspoon(s) ground cinnamon
1 cup(s) buttermilk
2 tablespoon(s) vegetable oil
1 large egg, lightly beaten
1 cup(s) (1 to 2 medium) shredded Golden Delicious [...]
30 Oct
Recipe & picture courtesy of Rachael Ray
FOUR SERVINGS
Prep Time: 15 min
Bake Time: 30 min
Flour, for dusting
One 8-ounce can crescent rolls
1 granny smith apple-peeled, cored and cut into 8 wedges
1 stick (4 ounces) butter
3/4 cup brown sugar
1/2 teaspoon cinnamon
3/4 cup Mountain Dew
Preheat the oven to 350°. On a surface dusted with flour, unfold the rolls. Place [...]
30 Oct
Recipe & picture courtesy of Rachael Ray
SIX SERVINGS
Prep Time: 15 min
Bake Time: 1 hr (plus cooling)
8 apples-peeled, cored and cut into 1/2-inch-thick wedges
1/2 cup heavy cream
1 cup brown sugar
3/4 cup granulated sugar
1/4 cup brandy
1 1/2 sticks (6 ounces) plus 2 tablespoons unsalted butter, chilled
1 tablespoon pure vanilla extract
3/4 teaspoon salt
1 1/2 cups flour
1/2 teaspoon ground [...]
30 Oct
Recipe & picture courtesy of Better Homes & Gardens
Prep: 25 minutes
Cook: 12 minutes
Makes 4 servings
8 ounces rice noodles (Vietnamese bahn pho or Thai sen-mee)
1/4 cup salted peanuts, finely chopped
1/2 teaspoon grated lime peel
3 tablespoons fish sauce
2 tablespoons fresh lime juice
2 tablespoons packed brown sugar
4-1/2 teaspoons rice vinegar
1 tablespoon Asian chile sauce with garlic
3 tablespoons cooking [...]
29 Oct
Recipe & picture courtesy of Better Homes & Gardens
Start to Finish: 20 minutes
Makes 8 servings
1/2 cup butter
1/2 cup packed light brown sugar
1-1/2 cups fresh raspberries
2/3 cup honey-roasted cashews or honey-roasted almonds, coarsely chopped
1 tsp. finely shredded lemon peel
2 pints vanilla ice cream and/or raspberry sorbet.
In a large skillet melt butter; stir in brown sugar until [...]
