30 Jun
Recipe & picture courtesy of Rachael Ray
4 Servings
Prep 10 min
Cook 20 min
5 tablespoons butter
2 carrots, finely chopped
2 leeks, white and light green parts only, finely chopped
Salt and pepper
1/3 cup flour
3 cups milk
One 12-ounce bottle amber beer, such as Dos Equis
1-1/2 tablespoons Dijon mustard
10 ounces sharp cheddar cheese, grated (about 3 1/2 cups)
Croutons, for garnish
In a [...]
30 Jun
Recipe & picture courtesy of Rachael Ray
4 Servings
Prep 5 min
Cook 25 min
2 tablespoons extra-virgin olive oil (EVOO)
4 slices bacon, chopped
1 onion, chopped
1/2 red bell pepper, seeded and chopped
1 pound small potatoes, cut into small chunks
4 to 5 large ears corn, kernels scraped from the cobs, or one 10-ounce box frozen corn
1 medium or 2 small [...]
30 Apr
Recipe & picture courtesy of Kraft Foods
Prep Time: 40 min
Total Time: 1 hr 15 min
Makes: 10 servings
3/4 cup crushed NILLA Wafers (about 24 wafers)
1/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter, melted
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 large [...]
30 Apr
Recipe & picture courtesy of Family Fun
Makes 1 dozen
Cinnamon Ripple
1/2 cup packed light brown sugar
4 tablespoons butter, cut into small pieces
1/4 cup flour
2 teaspoons cinnamon
Muffin Batter
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, at room temperature
1/2 cup sugar
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
Combine all the cinnamon ripple [...]
14 Jan
Recipe & picture courtesy of Good Housekeeping
Yield 12 muffins
Prep Time 15 minutes
Cook Time 23 minutes
2 cup(s) old-fashioned or quick-cooking oats
1 1/4 cup(s) all-purpose flour
1/2 cup(s) packed brown sugar
2 teaspoon(s) baking powder
3/4 teaspoon(s) baking soda
3/4 teaspoon(s) salt
1/2 teaspoon(s) ground cinnamon
1 cup(s) buttermilk
2 tablespoon(s) vegetable oil
1 large egg, lightly beaten
1 cup(s) (1 to 2 medium) shredded Golden Delicious [...]
14 Jan
Recipe & picture courtesy of Pillsbury
Prep Time: 40 Min
Total Time: 1 Hr
Makes: 8 servings
Casserole
2 tablespoons butter
1 1/2 lb. boneless skinless chicken breast halves, cut into bite-sized pieces
1 1/2 cups carrot strips (1 1/2×1/4×1/4 inch)
1 1/2 cups cut fresh green beans or Green Giant® Valley Fresh SteamersTM frozen cut green beans
1 cup thin red bell pepper strips (1 medium)
1/2 cup sliced green [...]
30 Oct
Recipe & picture courtesy of Rachael Ray
FOUR SERVINGS
Prep Time: 15 min
Bake Time: 30 min
Flour, for dusting
One 8-ounce can crescent rolls
1 granny smith apple-peeled, cored and cut into 8 wedges
1 stick (4 ounces) butter
3/4 cup brown sugar
1/2 teaspoon cinnamon
3/4 cup Mountain Dew
Preheat the oven to 350°. On a surface dusted with flour, unfold the rolls. Place [...]
30 Oct
Recipe & picture courtesy of Rachael Ray
SIX SERVINGS
Prep Time: 30 min
Bake Time: 12 min
3 tablespoons butter
1 pound shiitake mushrooms, stems discarded and caps finely chopped
1 tablespoon fresh thyme leaves, finely chopped
Salt
2 large eggs
1 cup flour
1 cup panko (Japanese bread crumbs)
1 pound chicken cutlets
Preheat the oven to 450°. In a large skillet, melt the butter over [...]
