22
Nov
Posted by Tarah in Appetizers, Artichoke Hearts, Dip, Garlic Powder, Mayonnaise, Mozarella Cheese, Parmesan Cheese, Spinach. Leave a Comment
Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 30 min
Makes: 2-3/4 cups or 22 servings, 2 Tbsp. each
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella [...]
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12
Oct
Posted by Tarah in Appetizers, Dip, Garlic, Mayonnaise, Parmesan Cheese, Roasted Red Peppers, Spinach. Leave a Comment
Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 30 min
Makes: 16 servings, 2 Tbsp. each
1 pkg (10 oz) frozen chopped spinach, thawed, drained
1 cup mayonnaise
1/2 cup Grated Parmesan Cheese
1 clove garlic, minced
2 tbsp chopped roasted red peppers
Preheat oven to 350°F. Mix all ingredients.
Spoon into 9-inch pie plate or quiche dish.
Bake 20 minutes [...]
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8
Oct
Posted by Tarah in Artichoke Hearts, Asparagus, Cream Cheese, Dip, Mayonnaise, Parmesan Cheese, Spinach. Leave a Comment
Recipe & picture courtesy of Kraft Foods
Prep Time: 15 min
Total Time: 50 min
Makes: 4-1/2 cups or 36 servings, 2 Tbsp. each
1-1/2 cups KRAFT Grated Parmesan Cheese, divided
1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 can (8-1/2 oz.) artichoke hearts, drained, chopped
1 container (8 oz.) PHILADELPHIA [...]
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27
Sep
Posted by Tarah in Appetizers, Cocktail Sauce, Cream Cheese, Dip, Green Onions/Scallions, Parmesan Cheese, Shrimp. Leave a Comment
Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 10 min
Makes: 3 cups or 24 servings, 2 Tbsp. each
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 lb. cooked shrimp, chopped (2 cups)
3/4 cup KRAFT Cocktail Sauce
1/4 cup KRAFT Shredded Parmesan Cheese
2 green onions, sliced
Spread cream cheese onto bottom of shallow bowl or 9-inch [...]
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5
Aug
Posted by Tarah in Bacon, Cheese, Cream Cheese, Dip, Green Chiles, Spinach, Tomatoes. Leave a Comment
Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 15 min
Makes: 4 cups or 32 servings, 2 Tbsp. each
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (10 oz.) RO*TEL Diced [...]
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4
Aug
Posted by Tarah in Cream Cheese, Dip, Parmesan Cheese, Pesto with Basil. Leave a Comment
Recipe & picture courtesy of Family Time
Serves: 2 cups
Prep Time: 10 minutes
Cook Time: 0 minutes
7 ounce BUITONI® Refrigerated Pesto with Basil
4 ounce cream cheese, softened
1/2 cup sour cream
2 tablespoon Grated Parmesan cheese
Place pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy.
Serve with fresh vegetables and/or shrimp, if [...]
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