Archive for the ‘Dip’ Category

Spinach and Artichoke Dip

Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 30 min
Makes: 2-3/4 cups or 22 servings, 2 Tbsp. each

1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella [...]

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Hot Spinach Dip

Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 30 min
Makes: 16 servings, 2 Tbsp. each

1 pkg (10 oz) frozen chopped spinach, thawed, drained
1 cup mayonnaise
1/2 cup Grated Parmesan Cheese
1 clove garlic, minced
2 tbsp chopped roasted red peppers

Preheat oven to 350°F. Mix all ingredients.
Spoon into 9-inch pie plate or quiche dish.
Bake 20 minutes [...]

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Baked Triple-Veggie Dip

Recipe & picture courtesy of Kraft Foods
Prep Time: 15 min
Total Time: 50 min
Makes: 4-1/2 cups or 36 servings, 2 Tbsp. each

1-1/2 cups KRAFT Grated Parmesan Cheese, divided
1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 can (8-1/2 oz.) artichoke hearts, drained, chopped
1 container (8 oz.) PHILADELPHIA [...]

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Philly Shrimp Cocktail Dip

Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 10 min
Makes: 3 cups or 24 servings, 2 Tbsp. each

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 lb. cooked shrimp, chopped (2 cups)
3/4 cup KRAFT Cocktail Sauce
1/4 cup KRAFT Shredded Parmesan Cheese
2 green onions, sliced

Spread cream cheese onto bottom of shallow bowl or 9-inch [...]

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Cheesy Spinach and Bacon Dip

Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 15 min
Makes: 4 cups or 32 servings, 2 Tbsp. each

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (10 oz.) RO*TEL Diced [...]

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Creamy Pesto Dipping Sauce (for Veggies)

Recipe & picture courtesy of Family Time
Serves: 2 cups
Prep Time: 10 minutes
Cook Time: 0 minutes

7 ounce BUITONI® Refrigerated Pesto with Basil
4 ounce cream cheese, softened
1/2 cup sour cream
2 tablespoon Grated Parmesan cheese

Place pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy.
Serve with fresh vegetables and/or shrimp, if [...]

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