Spinach and Artichoke Dip

Recipe & picture courtesy of Kraft Foods

Prep Time: 10 min
Total Time: 30 min
Makes: 2-3/4 cups or 22 servings, 2 Tbsp. each

• 1 can (14 oz.) artichoke hearts, drained, finely chopped
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
• 3/4 cup KRAFT Grated Parmesan Cheese
• 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 1/2 tsp. garlic powder

1. Heat oven to 350°F. Mix all ingredients; spoon into 9-inch quiche dish or pie plate.
2. Bake 20 min. or until heated through. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.

**Personal Review: No Review Yet**

Hot Spinach Dip

Recipe & picture courtesy of Kraft Foods

Prep Time: 10 min
Total Time: 30 min
Makes: 16 servings, 2 Tbsp. each

• 1 pkg (10 oz) frozen chopped spinach, thawed, drained
• 1 cup mayonnaise
• 1/2 cup Grated Parmesan Cheese
• 1 clove garlic, minced
• 2 tbsp chopped roasted red peppers

1. Preheat oven to 350°F. Mix all ingredients.
2. Spoon into 9-inch pie plate or quiche dish.
3. Bake 20 minutes or until heated through. Serve with assorted NABISCO Crackers.

**Personal Review: No Review Yet**

Baked Triple-Veggie Dip

Recipe & picture courtesy of Kraft Foods

Prep Time: 15 min
Total Time: 50 min
Makes: 4-1/2 cups or 36 servings, 2 Tbsp. each

• 1-1/2 cups KRAFT Grated Parmesan Cheese, divided
• 1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
• 1 can (8-1/2 oz.) artichoke hearts, drained, chopped
• 1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/2 cup KRAFT Real Mayo Mayonnaise

1. Heat oven to 375°F. Reserve 1/4 cup Parmesan; set aside.
2. Mix remaining Parmesan with remaining ingredients; spoon into 2-qt. baking dish. Sprinkle with reserved Parmesan.
3. Bake 35 min. or until dip is heated through and top is lightly browned. Serve with WHEAT THINS Crackers or assorted cut-up fresh vegetables.

**Personal Review: No Review Yet**

Philly Shrimp Cocktail Dip

Recipe & picture courtesy of Kraft Foods

Prep Time: 10 min
Total Time: 10 min
Makes: 3 cups or 24 servings, 2 Tbsp. each

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3/4 lb. cooked shrimp, chopped (2 cups)
• 3/4 cup KRAFT Cocktail Sauce
• 1/4 cup KRAFT Shredded Parmesan Cheese
• 2 green onions, sliced

1. Spread cream cheese onto bottom of shallow bowl or 9-inch pie plate. Toss shrimp with cocktail sauce; spoon over cream cheese.
2. Sprinkle with Parmesan cheese and onions.
3. Serve with WHEAT THINS Crackers.

Substitute 1 pkg. (8 oz.) imitation crabmeat, coarsely chopped, for the shrimp.

**Personal Review: No Review Yet**

Cheesy Spinach and Bacon Dip

Recipe & picture courtesy of Kraft Foods

Prep Time: 10 min
Total Time: 15 min
Makes: 4 cups or 32 servings, 2 Tbsp. each

• 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
• 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 8 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled

1. Combine all ingredients in microwaveable bowl.
2. Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Serve with tortilla chips and cut-up vegetables.

  **Personal Review: No Review Yet**

Creamy Pesto Dipping Sauce (for Veggies)

Recipe & picture courtesy of Family Time

Serves: 2 cups
Prep Time: 10 minutes
Cook Time: 0 minutes

• 7 ounce BUITONI® Refrigerated Pesto with Basil
• 4 ounce cream cheese, softened
• 1/2 cup sour cream
• 2 tablespoon Grated Parmesan cheese

1. Place pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy.
2. Serve with fresh vegetables and/or shrimp, if desired.

**Personal Review: No Review Yet**