30 Apr
Recipe & picture courtesy of Kraft Foods
Prep Time: 40 min
Total Time: 1 hr 15 min
Makes: 10 servings
3/4 cup crushed NILLA Wafers (about 24 wafers)
1/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter, melted
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 large [...]
30 Apr
Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 1 hr 5 min
Makes: 4 servings
1 lb. well-trimmed boneless beef sirloin steak, 1 inch thick
1/2 cup KRAFT Light CATALINA Dressing, divided
1/2 tsp. pepper
1 onion, chopped
3 cups small broccoli florets
1-1/2 cups very thinly sliced carrots (4 large carrots)
1-1/2 cups instant brown [...]
30 Apr
Recipe & picture courtesy of Family Fun
Serves 8
About 1/3 cup olive oil
2 lbs. new potatoes, sliced thinly (1/4-inch)
2 slices of a sweet Spanish onion, or 4 slices yellow onion, thinly sliced
3/4 tsp. dried rosemary leaves or 1 teaspoon chopped fresh rosemary leaves
1/2 tsp. salt
1/2 tsp. pepper or pinch of cayenne pepper
When the fire is lit [...]
30 Apr
Recipe & picture courtesy of Family Fun
Makes 1 dozen
Cinnamon Ripple
1/2 cup packed light brown sugar
4 tablespoons butter, cut into small pieces
1/4 cup flour
2 teaspoons cinnamon
Muffin Batter
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, at room temperature
1/2 cup sugar
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
Combine all the cinnamon ripple [...]
