Archive for February, 2009
17
Feb
Posted by Tarah in Butter, Cilantro, Corn, Crab, Cream Cheese, Entrée, Flour Tortillas, Green Onions/Scallions, Parsley, Pepper, Pimiento, Red Pepper Flakes, Sour Cream. Leave a Comment
Recipe & picture courtesy of Betty Crocker
Makes 6 servings
1 package (8 oz) cream cheese, softened
1 can (11 oz) whole kernel corn, drained
1/2 cup chopped fresh cilantro or parsley
1/3 cup sliced green onions (5 medium)
1 jar (2 oz) diced pimientos, drained
1/2 teaspoon pepper
1/4 teaspoon ground red pepper (cayenne)
1 lb chopped cooked crabmeat or imitation crabmeat (2 [...]
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17
Feb
Posted by Tarah in Butter, Chicken Broth, Dill, Ham, Nutmeg, Onion, Potatoes, Pumpernickel, Salt, Soup, Zucchini. Leave a Comment
Recipe & picture courtesy of Rachael Ray
Serves 4
Prep Time: 20 min
Cook Time: 30 min
1 tablespoon butter
2 onions, chopped
2 large yellow-fleshed potatoes, such as Yukon gold (about 1 pound total), peeled and sliced 1/4 inch thick
3 zucchini (about 1 pound total), sliced 1/4 inch thick
Salt
One 32-ounce container (4 cups) chicken broth
Two 1/4-inch-thick slices cooked ham (about [...]
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17
Feb
Posted by Tarah in Cheese, Chicken, Chicken Broth, Cilantro, Garlic, Jalapeno Pepper, Soup, Sour Cream, Tomatoes. Leave a Comment
Recipe & picture courtesy of Hunt’s
Hands On: 15 minutes
Total: 40 minutes
Makes: 6 servings (about 1-1/4 cups plus garnishes each)
1 tablespoon Pure Wesson Canola Oil
1 cup frozen whole kernel corn
1 cup chopped red onion
1/2 cup chopped celery
2 teaspoons minced jalapeno pepper
1 tablespoon minced garlic
3-1/2 cups reduced-sodium chicken broth
1 can (14.5 oz each) Hunt’s Fire Roasted Diced [...]
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5
Feb
Posted by Tarah in Beef Broth, Bowtie Pasta, Cheddar Cheese, Entrée, Garlic, Ground Beef, Italian Seasoning, Tomato Paste, Tomatoes, Zucchini. Leave a Comment
Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 30 min
Makes: 8 servings, 1 cup each
2 lb. ground beef
2 cloves garlic, minced
1 can (14.5 oz.) diced tomatoes, undrained
1 can (14-1/2 oz.) beef broth
1 cup water
2 cups bow tie pasta (farfalle), uncooked
1 medium zucchini, sliced
1 can (6 oz.) tomato paste
1/4 [...]
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5
Feb
Posted by Tarah in Broccoli, Cheese, Chicken, Cream of Chicken Soup, Entrée, Manicotti Shells, Parmesan Cheese. Leave a Comment
Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 1 hr
Makes: 4 servings, 3 stuffed manicotti each
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups water
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
2 cups frozen broccoli florets
12 manicotti shells, uncooked
1 lb. boneless skinless chicken [...]
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5
Feb
Posted by Tarah in Chicken, Entrée, Mexican Cheese Blend, Salsa, Sour Cream. Leave a Comment
Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 40 min
Makes: 4 servings
4 small boneless skinless chicken breast halves (1 lb.)
1/2 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
1/4 cup BREAKSTONE’S or KNUDSEN Sour Cream
1/2 cup crushed tortilla chips
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
Preheat oven to 400ºF. [...]
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5
Feb
Posted by Tarah in Beef Broth, Beer, Chili Powder, Cornmeal, Cumin, Entrée, Garlic, Ground Beef, Lime Juice, Oregano, Red Bell Pepper, Red Kidney Beans, Red Onion, Salt, Sugar, Tomatoes. Leave a Comment
Recipe & picture courtesy of My Recipes
Serves 4
1 1/2 cups chopped red onion (about 1 medium)
1 cup chopped red bell pepper (about 1 small)
8 ounces extralean ground beef
2 garlic cloves, minced
1 1/2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon sugar
1/2 teaspoon [...]
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5
Feb
Posted by Tarah in Bacon, Bread Crumbs, Cheddar Cheese, Eggs, Entrée, Ground Beef, Ketchup, Mayonnaise, Mustard, Onion, Pepper, Salt, Worcestershire Sauce. Leave a Comment
Recipe & picture courtesy of Food Network
Cook Time: 55 min
Yield: 1 (9 by 5-inch) loaf
1 pound ground chuck
10 slices bacon, cooked and crumbled
1 (8-ounce) package sharp Cheddar, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3-ounce) can French [...]
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