Recipe & picture courtesy of Rachael Ray
MAKES ABOUT 60
Prep Time: 30 min
Cook Time: 10 min
1 pound ground beef chuck
1 small onion, grated
3/4 cup breadcrumbs
3/4 cup grated parmesan cheese
3 tablespoons grated pecorino-romano cheese
3 tablespoons ketchup
1 tablespoon chopped flat-leaf parsley
4 fresh basil leaves, finely chopped
1 teaspoon salt
3/4 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 large egg, beaten
Extra-virgin olive [...]
