Recipe & picture courtesy of Better Homes & Gardens
Makes 6 servings
Prep: 20 min.
Cook: 8 to 10 hr. (low) or 4 to 5 hr. (high)
- 1 2- to 2-1/2 pound boneless beef chuck roast
- 1 tablespoon Cajun seasoning
- 1 10-ounce package frozen whole kernel corn
- 1 large green sweet pepper, chopped
- 1 medium onion, chopped
- 1 teaspoon sugar
- 1/2 teaspoon bottled hot pepper sauce
- 1/8 teaspoon ground black pepper
- 1 14-1/2 ounce can diced tomatoes, undrained
- Trim fat from meat. Sprinkle Cajun seasoning evenly over all sides of the meat; rub in with your fingers. If necessary, cut meat to fit into a 3-1/2 to 4-1/2 quart slow cooker.
- Place meat in the slow cooker. Add frozen corn, sweet pepper, onion, sugar, hot pepper sauce, and black pepper. Pour tomatoes over mixture in cooker.
- Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- Remove meat from cooker. Drain vegetables, discarding cooking liquid. Serve meat with vegetables.
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Posted by vagaa就是waga..搜噶寺内… » Maque choux update: it was awesome. on February 19, 2009 at 9:57 am
[...] Maque choux update: it was awesome. Read More|||This simple corn dish made with onions, garlic, tomato sauce, and bell pepper is a Cajun favorite. Read More|||Fabio Viviani, Top Chef Season 5 About 3 Hours 12-15 ROUX 2C Flour 2C Butter, malted MAQUE CHOUX 3C Smoked Sausage, diced 2 Whole Rabbits Creole Seasoning 2C Pepper 2C Onion 2C Celery 4C Corn 3Q Veal Stock BUTTERY GRITS 1Q Cream 1Q Read More|||the name is derived from %26quot;msikwatash%26quot;, a word from the tribe of the narragansetts. eventually, succotash is made with green beans and corn. in this recipe, red bell peppers, onion, herbs and corn are used. dcp_5808. maque choux au maïs Read More|||maque choux | Learn how to bake this Smothered Chicken recipe with Maque Choux Louisiana corn side dish with free expert cooking tips. Read More|||(The maque-choux can be prepared up to this point a day ahead, cooled, covered and refrigerated. Reheat gently in the skillet over low heat, stirring often.) Stir in the tomatoes and cook, stirring occasionally, until they are heated Read More|||cajun-pot-roast Recipe %26amp; picture courtesy of Better Homes %26amp; Gardens. Makes 6 servings Prep: 20 min. Cook: 8 to 10 hr. (low) or 4 to 5 hr. (high). 1 2- to 2-1/2 pound boneless beef chuck roast; 1 tablespoon Cajun seasoning Read More [...]
Posted by Maque choux update: it was awesome. - ⊙﹏⊙b汗…30w ip耶.wow..wow… on February 19, 2009 at 10:52 am
[...] or 4 to 5 hr. (high). 1 2- to 2-1/2 pound boneless beef chuck roast; 1 tablespoon Cajun seasoning Read More|||Served with a side of corn maque choux. The only thing this dish needed was a bit more color like [...]
Posted by 怎么理解:Please provide the following information? » Blog Archive » Maque choux update: it was awesome. on February 19, 2009 at 12:34 pm
[...] or 4 to 5 hr. (high). 1 2- to 2-1/2 pound boneless beef chuck roast; 1 tablespoon Cajun seasoning Read More February 19th, 2009 in [...]