Archive for November, 2008

Breakfast Bake

Recipe & picture courtesy of Kraft Foods
Prep Time: 15 min
Total Time: 40 min
Makes: 8 servings, one piece each

1 can (8 oz.) refrigerated crescent dinner rolls
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
6 eggs
1/2 cup milk
1/2 tsp. pepper
1 cup KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Mozzarella Cheese

Preheat oven to 350ºF. Unroll dough in 13×9-inch [...]

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Buckeye Bars

Recipe & picture courtesy of Kraft Foods
Prep Time: 15 min
Total Time: 2 hr 15 min
Makes: 25 servings

1/2 cup (1 stick) butter, softened
3/4 cup crunchy peanut butter
22 NILLA Wafers, crushed
2 cups powdered sugar
1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
3 squares BAKER’S Semi-Sweet Chocolate

Line 8-inch square pan with foil, with ends of foil [...]

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White Chocolate-Raspberry Cheesecake Bars

Recipe & picture courtesy of Kraft Foods
Prep Time: 20 min
Total Time: 4 hr 48 min
Makes: 9 servings

12 OREO Cookies, finely crushed
2 Tbsp. butter, melted
3 squares BAKER’S White Chocolate, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/2 cup sugar
1 tsp. vanilla
2 eggs
1/4 cup red raspberry preserves

Heat oven to 350ºF. Mix cookie crumbs and butter; [...]

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Spinach and Artichoke Dip

Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 30 min
Makes: 2-3/4 cups or 22 servings, 2 Tbsp. each

1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella [...]

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Three Cheese Chicken Penne Pasta Bake

Recipe & picture courtesy of Kraft Foods
Prep Time: 20 min
Total Time: 43 min
Makes: 4 servings

1-1/2 cups multigrain penne pasta, uncooked
1 pkg. (9 oz.) fresh spinach leaves
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 jar (14-1/2 oz.) spaghetti sauce
1 can (14-1/2 oz.) diced tomatoes, drained
2 oz. (1/4 of 8-oz. pkg.) [...]

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Taco Soup

Recipe & picture courtesy of Kraft Foods
Prep Time: 5 min
Total Time: 25 min
Makes: 12 servings, 1 cup each

1 lb. extra lean ground beef
1 onion, chopped
3 cans (15.5 oz. each) mild chili beans, undrained
1 can (14.5 oz.) whole tomatoes, undrained
1 can (14.25 oz.) corn, undrained
1 can (8 oz.) tomato sauce
1 pkg. (1-1/4 oz.) TACO BELL® HOME [...]

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Candied Apple Pie Cheesecake

Recipe & picture courtesy of Kraft Foods
Prep Time: 15 min
Total Time: 5 hr
Makes: 10 servings 

1 cup crushed NABISCO Ginger Snaps
3 Tbsp. butter, melted
1/2 cup plus 2 Tbsp. sugar, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 tsp. vanilla
1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream
2 eggs
1 cup apple pie filling, divided
1/2 cup PLANTERS Walnut Pieces, [...]

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Cajun Pot Roast with Maque Choux

Recipe & picture courtesy of Better Homes & Gardens
Makes 6 servings
Prep: 20 min.
Cook: 8 to 10 hr. (low) or 4 to 5 hr. (high)

1 2- to 2-1/2 pound boneless beef chuck roast
1 tablespoon Cajun seasoning
1 10-ounce package frozen whole kernel corn
1 large green sweet pepper, chopped
1 medium onion, chopped
1 teaspoon sugar
1/2 teaspoon bottled hot pepper [...]

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Roasted-Pepper-Pasta-Stuffed Peppers

Recipe & picture courtesy of Rachael Ray
Serves 4

Salt
1/2 pound short whole wheat pasta
4 large red bell peppers, tops cut off and reserved, seeds
Black pepper
2 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling
4 jarred roasted red peppers
1 small red onion, finely chopped
2 cloves garlic, finely chopped
2 small portobello mushroom caps, chopped
1 teaspoon crushed red pepper
2 [...]

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