22
Nov
Posted by Tarah in Breakfast, Cheddar Cheese, Crescent Dinner Rolls, Eggs, Milk, Mozarella Cheese, Pepper, Smoked Ham. Leave a Comment
Recipe & picture courtesy of Kraft Foods
Prep Time: 15 min
Total Time: 40 min
Makes: 8 servings, one piece each
1 can (8 oz.) refrigerated crescent dinner rolls
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
6 eggs
1/2 cup milk
1/2 tsp. pepper
1 cup KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Mozzarella Cheese
Preheat oven to 350ºF. Unroll dough in 13×9-inch [...]
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22
Nov
Posted by Tarah in Butter, Confectioners' Sugar, Desserts, Peanut Butter, Semisweet Chocolate, Vanilla Wafers, Whipping Cream. Leave a Comment
Recipe & picture courtesy of Kraft Foods
Prep Time: 15 min
Total Time: 2 hr 15 min
Makes: 25 servings
1/2 cup (1 stick) butter, softened
3/4 cup crunchy peanut butter
22 NILLA Wafers, crushed
2 cups powdered sugar
1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
3 squares BAKER’S Semi-Sweet Chocolate
Line 8-inch square pan with foil, with ends of foil [...]
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22
Nov
Posted by Tarah in Butter, Cheesecake, Cream Cheese, Desserts, Eggs, Pure Vanilla Extract, Raspberry Preserves, Sandwich Cookies, White Chocolate. Leave a Comment
Recipe & picture courtesy of Kraft Foods
Prep Time: 20 min
Total Time: 4 hr 48 min
Makes: 9 servings
12 OREO Cookies, finely crushed
2 Tbsp. butter, melted
3 squares BAKER’S White Chocolate, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/2 cup sugar
1 tsp. vanilla
2 eggs
1/4 cup red raspberry preserves
Heat oven to 350ºF. Mix cookie crumbs and butter; [...]
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22
Nov
Posted by Tarah in Appetizers, Artichoke Hearts, Dip, Garlic Powder, Mayonnaise, Mozarella Cheese, Parmesan Cheese, Spinach. Leave a Comment
Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 30 min
Makes: 2-3/4 cups or 22 servings, 2 Tbsp. each
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella [...]
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22
Nov
Posted by Tarah in Basil, Chicken, Cream Cheese, Entrée, Mozarella Cheese, Parmesan Cheese, Pasta Sauce, Penne Pasta, Spinach, Tomatoes. Leave a Comment
Recipe & picture courtesy of Kraft Foods
Prep Time: 20 min
Total Time: 43 min
Makes: 4 servings
1-1/2 cups multigrain penne pasta, uncooked
1 pkg. (9 oz.) fresh spinach leaves
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 jar (14-1/2 oz.) spaghetti sauce
1 can (14-1/2 oz.) diced tomatoes, drained
2 oz. (1/4 of 8-oz. pkg.) [...]
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22
Nov
Posted by Tarah in Cheddar Cheese, Chili Beans, Corn, Entrée, Ground Beef, Onion, Soup, Taco Seasoning, Tomato Sauce, Tomatoes. Leave a Comment
Recipe & picture courtesy of Kraft Foods
Prep Time: 5 min
Total Time: 25 min
Makes: 12 servings, 1 cup each
1 lb. extra lean ground beef
1 onion, chopped
3 cans (15.5 oz. each) mild chili beans, undrained
1 can (14.5 oz.) whole tomatoes, undrained
1 can (14.25 oz.) corn, undrained
1 can (8 oz.) tomato sauce
1 pkg. (1-1/4 oz.) TACO BELL® HOME [...]
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20
Nov
Posted by Tarah in Beef Chuck Roast, Cajun Seasoning, Corn, Entrée, Green Sweet Peppers, Hot Pepper Sauce, Onion, Pepper, Slow-Cooker, Sugar, Tomatoes. 3 Comments
Recipe & picture courtesy of Better Homes & Gardens
Makes 6 servings
Prep: 20 min.
Cook: 8 to 10 hr. (low) or 4 to 5 hr. (high)
1 2- to 2-1/2 pound boneless beef chuck roast
1 tablespoon Cajun seasoning
1 10-ounce package frozen whole kernel corn
1 large green sweet pepper, chopped
1 medium onion, chopped
1 teaspoon sugar
1/2 teaspoon bottled hot pepper [...]
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